Event experiences

dough

Event experiences trial out some new ideas and some favourites. They are on set days for you to book on, and meet other people. 

For a more personalised experience and to look at other experiences available, head over to the private experiences.

Event Experience include:

  • 2 hours of hands on learning/cooking
  • A complimentary drink on arrival, including freshly ground coffee, a choice of teas or cold drinks*
  • All your ingredients and equipment is provided, including an apron
  • Your food that you make to take away with you
  • A certificate of your achievement
  • Full summary notes from your learning

* Non alcoholic drinks only

Upcoming Events

for Spring 2026

- Use the calendar at the bottom of the page to book now -

Pie

Morning - 10.00 - 12.00
9th October, 28th October
Evening 19.00 - 21.00
14th October, 25th November

In this event, each guest will make a luxurious ...

chicken and smoked pancetta pie; creating and rolling your shortcrust and rough puff pastry from scratch, cooking your filling and sauce to then make up your finished pie to take home to bake.


£50pp                               4 Places

BOOK

Curry

Morning - 10.00 - 12.00
6th November
Evening 19.00 - 21.00
23rd September, 20th January

By popular demand, this event gives you ...

the basic skills to bring together your own curry as well as make your own naan bread. Learn about spices and pan cooking to create your own curry sauce which you can tailor to your own liking. Hand make your own naan bread from scratch to enjoy with your dish, then add any other ingredients you want from chicken, potato or cauliflower before taking away your creation to enjoy for your dinner.


£50pp                               4 Places

BOOK

Knife Skills

Morning - 10.00 - 12.00
11th December
Evening 19.00 - 21.00
16th September, 7th & 21st October, 4th & 11th November, 2nd December, 6th & 27th January

Learn how to use a chef’s knife properly and ...

safely, understanding how to hold it and use all of its features to best effect. As well as learning how to maintain your knife, you will practice different cutting techniques with various vegetables, all of which will form the base of our popular ragù, which you will take away with you to enjoy at home.


£50pp                               5 Places

BOOK

Dumplings

Morning - 10.00 - 12.00
30th October
Evening 19.00 - 21.00
18th November, 13th January

Covering dough and knife skills...

This experience teaches you how to make soft dough, whilst also enhancing your knife skills to make fresh fillings, and cover different cooking methods to use at home with your dumplings.


£50pp                               4 Places

BOOK

Mince Pies

Morning - 10.00 - 12.00
20th November & 4th December
Evening 19.00 - 21.00
10th December

Have a little festive fun making properly indulgent ...

mince pies. Forget cheap shop-bought; You haven't tasted a mince pie this good! Make your own rich and sweet shortcrust pastry, then fill with homemade mincemeat, which you will make yourself to take away as well as your freshly baked Christmas mince pies.

Available to book as a private group experience for parties of 3+. Please contact us to arrange!


£50pp                               4 Places

BOOK

 


When you come to an experience, you won't be watching me cook and taking notes; you will be hands on and doing everything yourself. The peak of your learning occurs when you actively participate, and at F.Oh.Oh.D, all experiences are based on the principle of creating while comprehending why.

We will not follow a specific recipe for you to take away, as you will learn a skill to remember and adapt so when we have finished, you know how to do it again with confidence.


Please note, event dates are subject to change or removal until a booking is confirmed. Once an event is booked, the date will be secured and will not be changed.

 

BOOK YOUR PLACE NOW

If you have any queries regarding booking please, refer to our FAQ page or you can contact us 


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