Take away the taste of Asian cuisine...

After a warm welcome drink from our menu of teas and freshly ground barista style coffees, we’ll introduce the course outline and get started. You will:

• Cut and prepare all of your ingredients in the most efficient way
• Prepare ingredients thoroughly, learning how to balance flavours using sweet, salt, fat, acidity and heat
• Learn the basics of asian flavours and ingredients to make some simple dishes that you can recreate at home
• Create everything from scratch, including your own dumpling dough, fillings and broths (depending on your choice of dish)
• Learn stir frying techniques and how it can make for healthy cooking

After a short refreshment break, you will steam your dumplings and cook them as 'pot stickers'. These will go with your main choice of dish, which you will cook and finish off any accompanying elements for your meal.

You can then take away any leftovers you have made.

Evening bookings may have some elements of this experience reduced or provided as demonstrations.