Elevate your cooking...

After a warm welcome drink from our menu of teas and freshly ground barista style coffees, we’ll introduce the course outline and get started. You will:

• Learn the fundamental of making your own stocks, the variations and how to adapt and enhance the flavours
• Make a white chicken stock and a vegetable stock, understanding reduction and how to adapt to suit your needs
• Learn the differences between a broth, stock and glaze
• Create a simple sauce through blending ingredients
• Understand different ways to thicken sauces, creating and developing a roux for various uses
• Thicken your own sauces, making two mother sauces along with some derivatives
• Understand emulsification and create your own hollandaise sauce using this technique
• Learn about pan cooking fundamentals, generating flavour to create your own simple pan sauces
• Learn how to clarify your stocks to enhance your dishes further

As well as a refreshment break during the experience, you will also create extra elements to create a light meal to enjoy afterwards.

You will take away any leftovers and sauces you have made.

Evening bookings may have some elements of this experience reduced or provided as demonstrations.